From comfort to gourmet foods, variety is the key! Did you know that families tend to eat the same six meals week after week? You can now choose your meals from this extensive menu, let the chef choose for you, or even ask for your favorite dishes if not listed!

This menu is also available for special diets: Low Fat / Healthy, No Dairy, Kosher Style….

Meal plans will be designed to meet your diet needs and health requirements. 

CHICKEN

 

Chicken Parmesan with Marinara Sauce and Mozzarella – Breadcrumbs and Parmesan Crusted

Pecan Crusted Chicken Breast with Honey Orange Cream Sauce

Almond Crusted Chicken Breast with Cranberry Orange Relish

 

Chicken Cordon Bleu Stuffed with Ham, Swiss Cheese and Bacon with Béarnaise Sauce

Chicken Breast Stuffed with Apple, Pecans and Goat Cheese with Apple Cider Sauce

Spinach Stuffed Chicken Breast with Mushroom Cream Sauce

Spinach and Feta Stuffed Chicken Breast, with Lemon White Wine Sauce

Chicken Breast Stuffed with Sun Dried Tomatoes and Goat Cheese, with Marinara Sauce

Chicken Breast Stuffed with Artichokes, Lemon and Goat Cheese, with Marinara Sauce

Chicken Breast Stuffed with Vegetable Julienne (Strips), with Ginger Hoisin Sauce

Chicken Breast Stuffed with Shallots, Shiitakes and Mozzarella, with White Wine Pan Jus

Brie and Caramelized Onion Stuffed Chicken Breast, with Tomato Basil Sauce

Chicken Prosciutto and Gruyère Cheese Roulade, with Tomato Sage Cream

Chicken Saltimbocca with Prosciutto, Provolone and Sage, with Lemon Brown Butter

Chicken Breast Stuffed with Prosciutto and Red Bell Pepper, with Lemon Chive Cream

Gruyère, Arugula and Prosciutto Stuffed Chicken Breast, with Caramelized Shallot Sauce

 

Chicken Scallopine Marsala with Bacon, Mushrooms and Marsala Wine Lemon Sauce

Chicken Scallopine Piccata with Lemon Caper Sauce

Chicken Scallopine Piccata with Artichokes, Olives and Lemon Caper Sauce

Chicken Scallopine with Lemon Cream Sauce, Artichokes, Bacon, Mushrooms and Capers

Chicken Scallopine Valdostano with Prosciutto, Fontina, and Mushroom Sauce

Chicken Scallopine with Rosemary Garlic Cream

Chicken Scallopine with Grape Tomato and Balsamic Vinegar Pan Sauce

 

Seared Chicken Breast with Tarragon and Sherry Vinegar Sauce

Seared Chicken Breast with Dried Cherries and Marsala Wine Sauce

Seared Chicken Breast with Tomato Basil Corn Relish

Seared Chicken Breast Almondine - Lemon Butter Sauce and Sliced Almonds

Seared Chicken Breast with Normandy Sauce -Mushrooms, Cognac and Cream

Caribbean Chicken with Citrus Sauce – Orange, Lemon, Lime, Honey and Capers

Moroccan Spiced Chicken with Citrus Honey and Cinnamon Pan Sauce

 

Pan Roasted Bone-in Chicken Breast with Sweet-Tart Red Wine Sauce

Pan Roasted Bone-in Chicken Breast with Cognac Mustard Sauce

Pan Roasted Bone-in Chicken Breast with Artichokes and Grape Tomatoes

Broiled Bone-in Chicken Breast with Garlic, Lemon Zest and Rosemary

 

Italian Lemon Roasted Whole Chicken with Caramelized Onions Sauce– Tender and Juicy

Roasted Whole Chicken with Tarragon – French Recipe - with White Wine Mustard Cream

Roasted Whole Chicken with Mushroom Sauce with Tomatoes and Rosemary

Roasted Whole Chicken with Lemon Artichoke Sauce with Garlic and Parsley

Roasted Whole Chicken with Lemon and Chile Glaze

Pan Seared and Roasted Lemongrass Chicken – Vietnamese Style – Cut Up Whole Chicken

Slow Roasted Whole “Fall of the Bones” Chicken – Slow Roasted for 5 Hours (need 2 ovens)

 

Braised Basque Chicken with Bell Pepper, Grape Tomatoes, Paprika and Chorizo Sausage

Chicken “In The Pot” with Carrots, Mushroom and Thyme

Coq Au Vin - Chicken Thighs Braised in Red Wine with Mushrooms, Bacon and Pearl Onions

Provencal Chicken – Thighs Braised with Tomatoes, Olives and Basil

Bistro Chicken with Garlic Rosemary Tomato Sauce with a splash of Red Wine Vinegar

Chicken Cacciatore with Tomato Sauce, Bell Pepper and Capers – the Classic Version

Chicken Cacciatore with Portobello Mushrooms and Sage – the Modern Version

Chicken Chasseur with White Wine and Tarragon – the French Version of Chicken Cacciatore

Spanish Chicken with White Grapes, White Wine and Cilantro

Chicken Fricassée – French Stew with Mushroom White Wine Sauce

Moroccan Chicken Tagine – Stew with Spices, Tomatoes, Olives, Dates, Lemon and Cilantro

Chicken Thighs Braised in Beer – with Shallots, Carrots, Mushrooms, Cognac and Cream

Chicken Thighs Braised with Apples and Sage

 

Sautéed Chicken with Shiitakes and Sun Dried Tomato Basil Cream – Breast Pieces

French Farmhouse Roasted Chicken Breast with Shallots

Thai Grilled Chicken Breast with Hoisin Ginger Sauce with Basil, Mint and Cilantro

Broiled Chicken Breast Satay with Spicy Peanut Sauce

Grilled Chicken Breast with Mango Cucumber Yogurt Sauce

Jamaican Jerk Broiled Chicken Thighs with Pineapple Chutney

Teriyaki Broiled Chicken Thigh with Teriyaki Sauce

Spicy Hoisin Broiled Chicken Thigh with Hoisin Sesame Ginger Sauce

 

Thai Stir Fry Ginger Chicken with Crispy Vegetables – Bell Pepper, Onion, Mushrooms

Chicken and Broccoli Stir Fry

Tangy Thai Chicken with Coconut Thai Curry, Mint and Basil

Sichuan Style Stir Fried Chicken with Peanuts

Thai Style Curried Chicken Fried Rice

 

Malaysian Kari Ayam Chicken Curry with Coconut Milk

Indian Chicken Korma Pulao - Cooked in Yogurt and Spices

 

Chicken Enchiladas with Red Sauce and Cheddar– Homemade Sauce

Chicken Enchiladas with Green Tomatillo Sauce

 

Chicken Divan Casserole with Broccoli on Angel Hair Pasta

Chicken Pot Pie with Carrots, Peas and Potatoes – in a Creamy Sauce

Tuscan Chicken Cassoulet with Kielbasa, Tomatoes, Cannelini Beans and Spinach

 

Southern Fried Chicken

Oven Fried Chicken (lighter)

 

Chicken Jambalaya with Sausage, Ham, Bell Peppers, Onion, Rice and Spices

Paella with Chicken and Chorizo – Also available with Seafood

 

CORNISH HEN

 

Roasted Cornish Hen with Rosemary Mushroom White Wine Sauce

Roasted Cornish Hen with Couscous Apricot Stuffing with Pistachio and Currants

Roasted Cornish Hen with Wild Rice Mushroom Stuffing

Roasted Cornish Hens with Dried Cherries, Rosemary and Port Sauce

Roasted Cornish Hens with Apricot Ginger Glaze

Roasted Cornish Hens with Orange Chipotle Glaze

Roasted Moroccan Marinated Cornish Hens with Coriander, Cumin, Mint, Ginger and Lemon

Roasted Cornish Hens with Apricot Pistachio Dressing and Apricot Balsamic Glaze

Cornish Hens Roasted on a Bed of Vegetables – Carrots, Potatoes, Roma Tomatoes, Garlic

 

TURKEY

 

Turkey Cutlet Parmesan with Marinara

Turkey Cutlet with Cranberry Red Pepper Relish

Pan Seared Roasted Turkey Breast with Maple Lemon Sauce and Mustard, Bacon and Chives

Turkey Kibbe Kebabs with Parsley Lemon and Garlic Sauce – Broiled Ground Turkey Kebabs

Turkey Tetrazzini Pasta with Mushroom Cream and Spaghetti

 

DUCK

 

Duck Breast with Blackberry Red Wine Demi Glace

Duck Breast with Port Wine Glaze

Duck Breast with Orange Glaze

Duck Breast with Wild Mushroom Red Wine Sauce

Five Spice Duck with Sesame Ginger Hoisin Sauce

Duck Breast with Raspberry Balsamic Reduction

Braised Duck with Aromatic Vegetables – French Dish – with Carrots, Celery, Leek and Garlic

Braised Duck with Apricots and Prunes – French Dish – with Carrots and Shallots

Pan Roasted Duck with Olives – Provencal Dish – with Red Wine and Tomatoes

Braised Duck with Garlic and Rice – Dish from Laos – Asian “Chicken and Rice Casserole”

Braised Thai Duck with Ginger Coconut Milk Curry

 

BEEF

 

Beef Tenderloin Tips Stroganoff with Mushrooms, White Wine, Beef Broth and Sour Cream

Beef Tenderloin Tips with Mushroom Red Wine Sauce

Beef Tenderloin Medallions with Truffled Red Wine Demi Glace

Beef Tenderloin Medallions Sauce Diane (Cognac Shallot Sauce)

Beef Tenderloin Medallions with Béarnaise Sauce

 

Roasted Flank Steak Roll with Spinach, Carrots and Red Bell Pepper

Roasted Whole Beef Tenderloin with Mustard, Garlic, Rosemary Rub (serves 10 people) with Choice of Italian Herb Sauce or Horseradish Sauce

 

Beef Burgundy Braised in Red Wine with Mushrooms, Bacon and Pearl Onions

Hungarian Beef Goulash with Paprika, Bell Peppers, Onions and Sour Cream

Hearty Beef Stew with Red Wine, Potatoes, Carrots and Peas

Italian Pot Roast with Rosemary, Red Wine and Porcinis

Pot Roast with Root Vegetables and Potatoes

Pot Roast with Red Wine and Tomatoes

Provencale Pot Roast with Tomatoes, Olives and Orange Zest

Glazed Corned Beef

Corned Beef and Cabbage with Potatoes and Carrots

Guinness Pot Roast with Carrots and Shiitakes

Moroccan Braised Beef with Carrots and Apricots

Beef Tagine with Dried Plums and Toasted Almonds – Sweet and Spicy, Fork Tender Sirloin

Beef Brisket Braised with Onions – with Garlic, Thyme, Red Wine and Beef Broth

Beef Brisket Braised in Coffee, Spices, Onions and Tomatoes – Surprising and Delicious

Beef Brisket with Smoky BBQ Sauce

 

Classic Meatloaf with Thyme Gravy

Meatloaf with Granny Smith Apple and Horseradish

Bacon, Mushrooms and Swiss Meatloaf

Bacon Wrapped Meatloaf with Ketchup Glaze

Italian Meatloaf with Sun Dried Tomatoes, Pine Nuts and Marinara

Mexican Taco Meatloaf

 

Bell Peppers Stuffed with Beef, Sausage and Rice

Hungarian Beef and Sausage Cabbage Rolls

Stuffed Tomatoes Roasted over Tomato Rice – French Style

Beef Shepherd’s Pie – Ground Beef, Mushrooms and Peas Topped with Mashed Potatoes

Beef Chili – Chunky Style with Freshly Ground Chilies, Bacon, Jalapenos and Tomatoes

 

Beef Flank Steak Teriyaki – Thinly Sliced Seared Flank Steak with Homemade Teriyaki

Drunken Thai Stir Fried Beef with Green Beans, Grape Tomatoes, and Basil (no liquor)

Stir Fried Spicy Beef with Basil – Thai Style – Flank Steak, Basil, Nam Pla and Lime Juice

Stir Fried Beef and Broccoli with Orange Sesame Sauce, Bell Pepper and Water Chestnuts

Teriyaki Beef Stir Fry with Bamboo Shoots and Soy Beans

Chinese Ginger Beef Stir Fry – with Flank Steak and Lots of Ginger

 

PORK

 

Maple Glazed Roasted Pork Loin with Orange Zest and Spices

Maple Glazed Roasted Pork Loin with Paprika, Cayenne and Spices

Provencal Sage, Rosemary and Garlic Roasted Pork Loin

Slow Roasted Pork Shoulder with Apple Jus – Roasted for 3 hours over Apples and Onions

 

Tuscan Pork Chop with Grape Tomatoes, Capers and Balsamic Sauce

Pork Chop with Bell Peppers, Rosemary and Balsamic Sauce

Pork Chop with Mustard Sage Sauce

Pork Chop with Spicy Citrus Sauce

Pork Chop with Spice Rub and Mango Salsa

Pork Chop with Spice Rub and Pineapple Salsa

Pork Chop with Sweet and Sour Sauce with Bacon and Tomatoes

 

Pork Cordon Bleu with Ham and Gruyère Cheese – Breaded – with Lemon White Wine Sauce

Wasabi and Panko Breaded Pork Cutlets with Gingered Soy Sauce

Pork Milanese – Pounded Thin, Breaded with Breadcrumbs and Parmesan, with Lemon Brown Butter Sauce

Herbed Pork Involtini Stuffed with Sage, Rosemary and Parmesan with White Wine Pan Sauce

Pork Roulade Filled with Fontina and Arugula with Shallot-Basil Pan Sauce

Pork Saltimbocca with Prosciutto, Sage and Fontina with Sage Brown Butter Sauce

 

Pork Tenderloin Medallions with Morel Mushroom Cream – Swiss Recipe

Pork Tenderloin Medallions with Dried Cherries, Rosemary and Port Sauce

Pork Tenderloin Medallions with Cream, Apples and Sage

Pork Tenderloin Medallions with Fennel, Olives and Orange Pan Jus

Pork Tenderloin Medallions Piccata with Lemon Caper Sauce and Olives

Pork Tenderloin Medallions Veronique with White Grapes and Cream

 

Provencal Garlic Herb Roasted Pork Tenderloin with White Wine Pan Jus

Pan Roasted Pork Tenderloin with Mustard Maple Glaze – Grain Mustard, Balsamic and Maple

Pan Roasted Pork Tenderloin with Tart Cherry Glaze – with Balsamic and Thyme

Pan Roasted Pork Tenderloin with Chipotle Orange Glaze

Roasted Pork Tenderloin with Spice Rub and Banana Date Chutney

Roasted Pork Tenderloin with Mojo Sauce – Lime, Orange, Cumin, Garlic and Olive Oil

Jerk Roasted Pork Tenderloin with Pineapple Chutney

Honey Hoisin Pork Tenderloin with Sesame Seeds and Honey Hoisin Sauce

Asian Marinated Roasted Pork Tenderloin with Wasabi Cream Sauce

Roasted Pork Tenderloin with Black Olive and Citrus Relish

Pork Tenderloin Wellington in Puff Pastry with Prosciutto, Boursin Cheese and Apple Sauce

 

French Pork Stew with Mushrooms, Carrots, Pearl Onions, White Wine, Herbs and Cream

Provencal Pork Stew with Olives, Fennel and Tomatoes

Creamy Pork Tenderloin and Apple Stew – with Cider and Cream

Pork Cassoulet with Kielbasa, Chicken, White Beans and Tomatoes

 

Chinese Sweet and Sour Pork with Bell Pepper and Pineapple

Thai Red Pork Curry with Coconut Milk

Fried Rice with Pork, Shrimp. Peas, Carrots and Bok Choi

Stir Fried Pork in Garlic Sauce Thai Style – with Chiles, Garlic, Nam Pla Sauce and Scallions

Stir Fried Pork with Snow Peas, Ginger, Onions, Cashews and Five Spice Seasoning

 

LAMB

 

Rack of Lamb with Rosemary Garlic Dijon Crust and Curried Red Wine Demi Glace

Broiled Lamb Chop with Mediterranean Herb Garlic Rub

Roast Lamb (Leg or Shoulder) Stuffed with Parsley, Garlic, Lemon Zest and Breadcrumbs

Roast Lamb (Leg or Shoulder) with Provence Herbs, Garlic and Piquant Caper Sauce

 

Middle Eastern Kofte - Ground Lamb Patties with Currants, Pine Nuts and Yogurt Raita Sauce

 

Braised Lamb Shoulder Chops with Tomatoes and Red Wine

Braised Lamb Shoulder with Pine Nuts, Currants and Bell Pepper

Braised Lamb with Garlic and Lemon – Greek Style

Braised Lamb Navarin – with Potatoes, Carrots, Green Beans, Pearl Onions, Peas and Orange

Mustard and Tarragon Braised Lamb with Carrot and Pearl Onions

Lamb Stew with Mushrooms – Italian Recipe with Porcinis, Shiitakes and Red Wine

Lamb and Vegetable Stew with Rosemary – with Carrots and Potatoes

Irish Lamb Stew with Carrots and Turnips

Curried Lamb Stew – With Ginger, Tomatoes, Potatoes, Carrots, Peas, Coconut Milk

Indian Lamb Curry – with Onion, Ginger, Yogurt and Cilantro

North African Lamb Stew with Spices, Tomatoes and Chickpeas

Tagine of Lamb and Apricots in Honey Sauce – with Cinnamon and Almonds

 

VEAL

 

Swiss Veal Emincé (sautéed small strips of meat) with White Wine Mushroom Cream

Veal Saltimbocca Stuffed with Prosciutto, Fontina and Sage with Sage Brown Butter Sauce

Veal Scaloppini Marsala with Mushrooms and Bacon– Thin Pan Seared Veal Slices

Veal Scaloppini Piccata with Lemon Caper Sauce - Thin Pan Seared Veal Slices

Veal Parmigiana – Breaded Veal Scallopine with Marinara, Parmesan and Mozzarella

Sautéed Veal Chop with Mushrooms – Creamy Cremini Mushrooms Sauce

Veal Croquettes with Lemon Herb Sauce – Pan Seared Ground Veal Patties

 

Blanquette de Veau Stew– Classic French Creamy Veal Stew

Osso Bucco Gremolata – Braised Veal Shank with Tomato Sauce and Lemon Parsley Garnish

SALMON

 

Seared Salmon with Sesame Crust and Sweet-Sour Chutney

Seared Teriyaki Salmon

Seared Salmon with Spicy Yellow Pepper and Tomato Salsa

Seared Salmon with Roasted Red Bell Pepper Sauce

Seared Salmon with Maple Chipotle Glaze

Seared Salmon with Maple Soy Glaze

Seared Salmon with Mustard Brown Sugar Glaze

Seared Salmon with Lemon Balsamic Glaze

Pecan Crusted Salmon Filet with Honey Orange Cream Sauce

 

Broiled Salmon with Tomato Citrus Relish - Orange, Lime, Cumin, Cilantro and Chiles

Broiled Salmon with Spiced Brown Sugar Orange Zest Rub

Broiled Honey Lime Glazed Salmon with Scallions – with a touch of Cayenne and Chili

Broiled Spice Rubbed Salmon with Cucumber Relish

Broiled Salmon with Provencal Dill Coriander Lemon Dressing

Broiled Salmon with Roasted Tomato Sauce

Broiled Orange Marinated Salmon with Cremini Mushroom Sauce, and a touch of Cream

Broiled Miso Glazed Salmon – Miso (Soy), Soy and Brown Sugar

Baked Pesto Salmon – Baked with Spinach Basil Pesto

Slow Roasted Salmon with Herbs and Lemon Zest

 

Baked Salmon with Lemon Basil Breadcrumbs Crust

Broiled Salmon with Mustard Breadcrumbs Crust

Broiled Salmon with Spiced Chutney Breadcrumbs Crust

Broiled Salmon with Spicy Lime Cilantro Pesto Breadcrumbs Crust

Salmon with Lemon Glaze and Rosemary Crumbs

 

Salmon Filet in Papillote with Julienne Vegetable – Oven Baked in a Pouch

Phyllo Wrapped Salmon with Leek, Cilantro and Lemongrass

Phyllo Wrapped Salmon with Spinach and Feta

Salmon Pot Pie with Peas, Dill, Leek and Lemon

 

Poached Salmon with Lemon Dill Sauce

Salmon Poached in Bouillabaisse Broth – with Fennel, Anise, Saffron, Clam Juice

 

Salmon Burgers with Horseradish Dill Sauce

Pan Fried Salmon Cakes with Lemon Herb Sauce

 

TROUT

 

Pecan Crusted Trout with Honey Orange Cream Sauce

 

FLOUNDER

 

Crab Stuffed Flounder

Baked Flounder with Lemon Zest, Pepper and Garlic

Flounder Poached in Soy Ginger Glaze with Sesame Oil and Scallions

Pan Fried Flounder with Lemon Brown Butter Sauce and Toasted Almonds

Pan Fried Flounder with Almond and Parmesan Crust

 

TUNA

 

Roast Tuna with Onions and Lemon – Italian Recipe with Fresh Herbs and Breadcrumbs

Tuna with Basil Butter and Fresh Tomato Sauce – with Capers, White Wine and Balsamic

Pan Seared Tuna with Lemon Parsley Sauce

Seared Tuna with Wasabi Cream Sauce – Spicy, Sweet and Creamy Sauce

Tuna with Maple Soy Glaze

Tuna Teriyaki – Pan Seared and Glazed with Soy, Mirin and Sugar

Broiled Tuna with Miso Chile Sauce – Japanese - with Soy, Ginger, Mirin and Red Wine

S