I have a passion for good food and service, and I spare myself no efforts to offer you the best.

There are a lot of choices so please do not hesitate to call me for any questions you may have about particular menu items.

Please contact me to discuss your needs, I love to design specific menus that are just right for you and for your event.

 

 

Hors d’Oeuvres, Bite Size Appetizers and CANAPÉS

 

Cold Canapés, Crostinis and Bruschettas

Mini Choux Puffs with Shrimp Salad

Mini Choux Puffs with Crab Remoulade Salad

Mini Choux Puffs with Smoked Salmon Mousse

Mini Choux Puffs with Curried Crabmeat and Avocado

Crabmeat Chive Salad in Crispy Phyllo Cups

Curried Chicken Salad in Crispy Phyllo Cups

Hazelnut Shrimp Salad on Endive Petals

Duck Confit on Endive Leaves with Spiced Orange Sauce

Endive Petals Filled with Blue Cheese, Walnuts and Pears

Celery Boats with Gruyere and Pesto

Endive Spears with Herbed Goat Cheese

Crab Salad with Lime on Radicchio Leaves

Smoked Salmon Tartar on Endive Leaves or Cucumber Slice

Smoked Salmon Tartar Baguette Toast or Pumpernickel Bread

Oriental Spiced Duck on Crispy Wonton Triangles

Smoked Trout Salad on Crispy Wonton Triangles

Thai Chicken Salad on Crispy Wontons Triangles

Lime Crab Salad on Crispy Wonton Triangles

Pear and Gorgonzola Crostini

Goat Cheese, Basil and Sun Dried Tomato Crostinis

Goat Cheese and Roasted Red Pepper Mousse Crostinis

Pecan Crusted Duck with Mango Chutney on Crostini

Jamaican Pork Tenderloin on Crostini with Banana Relish

Crostini with Lemon Mint Fava Beans Puree

Brie and Turkey Canapés on Dark Rye with Red Current Jelly

Spicy Shrimp Remoulade on Molasses Buttered Pumpernickel

Seared Tuna with Curried Onion Marmalade on Sesame Cracker

Spicy Tuna Tartare with Honey Wasabi on Cucumber Slice

Grilled Tuna Bruschetta with Chipotle Crème Fraiche

Tomato and Basil Bruschettas

Sun Dried Tomato, Pesto and Parmesan Bruschettas

Bruschetta with Sautéed Sweet Peppers

Bruschetta with Arugula, Red Onion and Rosemary Bean Spread

French Riviera Bruschetta with Tuna and Anchovies

Olive Tapenade and Greek Haloumi Cheese Bruschetta

Mini Steak Sandwiches with Arugula and Horseradish

Mini Blinis with Taramosalata and Crème Fraiche

Blinis with Dilled Smoked Salmon Tartar and Crème Fraiche

Blinis with Salmon Caviar and Crème Fraiche

Smoked Salmon Blini with Dill Caper Cream

Egg-Snow Caviar Sandwich

Chicken Teriyaki Maki Sushi Rolls

Tuna Maki Sushi Rolls

 

Cold Hors d’Oeuvres

Shrimp Cocktail with Cocktail Sauce and Mint Serrano Sauce

Spicy Marinated Shrimp

Mini Skewers of Grape Tomato, Mozzarella and Olives with Pesto

Fresh Mozzarella Wrapped in Prosciutto

Melon Balls Wrapped in Prosciutto

Asparagus Wrapped in Prosciutto

Asparagus Tips Wrapped in Mini Crepes

Smoked Salmon Snow Pea Roulade with Dill Cream

Cherry Tomatoes Filled with Smoked Salmon Mousse

Cherry Tomatoes Filled with Basil Cream Cheese

Dates Stuffed with Parmesan

New Potatoes Stuffed with Pancetta and Gruyere

New Potatoes Stuffed with Roast Chicken and Corn

New Potatoes with Olive Tapenade

Baby Red Potatoes Stuffed with Caviar and Crème Fraiche

 

Mini Parfaits Served in Small Glasses with Expresso Spoons

Parfait of Crab Mousse, Guacamole and Tomato Gazpacho

Parfait of Parmesan Crumble, Goat Cheese Mousse, Pesto and Sun Dried Tomato

Parfait of Salmon Rillettes, Dilled Cream Cheese Mousse, Smoked Salmon and Poppy Seeds

 

Cheese Hors d’Oeuvres

Goat Cheese Truffles with Pepper, Herbs, Sesame and Paprika

Gougères - Gruyère Cheese Puffs

Puff Pastry Cheese Straws

Swiss Cheese Tartlets

Baked Brie with Candied Nuts

Baked Brie with Boursin Cheese

Swiss Cheese Fondue served in Traditional Pot

Swiss Raclette with Steamed New Potatoes and Condiments

 

Nuts

Spiced Pecans

Spicy Falafel Crusted Pecans

Assorted Freshly Roasted Nuts from Saliba’s Market

 

Hors d’Oeuvres, Bite Size Appetizers and CANAPÉS

 

Hot Hors d’Oeuvres

Pancetta and Parmesan Stuffed Mushrooms

Sun Dried Tomatoes and Bacon Savory Palmiers

Mushroom and Herbs Savory Puff Pastry Palmiers

Chicken and Sausage Palmiers

Miniature Squash and Zucchini Frittatas

Creamy Mushroom Phyllo Triangles

Bacon Wrapped Enoki Mushrooms

Bacon Wrapped Broiled Scallops

Bacon Wrapped Broiled Shrimp

Coconut Shrimp with Spicy Asian Ponzu Dipping Sauce

Mini Crab Cakes with Remoulade, Aioli or Chipotle Cream

Crisp Phyllo Bites with Asparagus and Prosciutto

Gorgonzola Phyllo Rolls with Sherry Dipping Sauce

Provencal Crisp Phyllo Bites with Sun Dried Tomatoes, Olives and Anchovies

Duck Confit Crispy Phyllo Rolls with Cumberland Sauce

Feta Cheese and Sun Dried Tomatoes in Phyllo

Thai Chicken Satay Skewers with Spicy Coconut Peanut Sauce

Chicken Fingers with Honey Mustard and Barbecue Sauces

Crispy Chicken Dumplings with Sweet and Sour Sauce

Warm Swordfish and Snow peas Skewers

Mini Lamb Chops with Balsamic Tomato Confit

Mini Beef Wellington with Mushrooms in Puff Pastry

Mini Beef Tenderloin Tournedos with Béarnaise Sauce

Beef Satay with Spicy Peanut Dipping Sauce

Sesame Soy Glazed Beef Skewers

Swedish Meatballs

Lamb Meatballs with Spicy Yogurt Sauce

Mini Alsatian Tarte Flambée with Onion and Bacon

Tomato and Mozzarella Tartlets

Provencal Pissaladiere

Spicy Roasted Red Pepper Quesadillas

 

Dips and Spreads

Warm Artichoke Dip with Assorted Crackers

Warm Crab Dip with Fresh Herbs and Baguette Toast Rounds

Bagna Cauda with Crudites

Spicy Avocado Dip with Tortilla Chips and Table Waters

Green Goddess Dip with Assorted Crackers

Clam Dip with Bacon and Scallions with Table Waters

Creamy Spinach and Shrimp Dip

Smoked Salmon Dip with Dill and Horseradish with Table Waters

Cool Spinach Dip with Feta, Lemon and Oregano with Pita Points

Hummus with Pita Points

Eggplant Caviar with Pita Points

Roasted Red Pepper Spread with Baguette Toasts

Smoked Salmon Mousse Spread with Table Waters

Smoked Trout Mousse Spread with Assorted Crackers

Adobo Chips with Cilantro Salsa and Warm Goat Cheese

 

Plated Appetizers

 

Marinated Shrimp Cocktail with Capers and Red Onion

Crisp Jumbo Shrimp Rolls

Shrimp and Grits

Shrimp Fritters with Serrano Coriander Vinegar

 

Seared Scallops with Lime Cream and Cilantro Pesto

Seared Scallops with Ponzu, Ginger and Chives

Fresh Corn and Scallops Johnnycakes with Green Onion Sauce

 

Crab Cakes with Remoulade Sauce

Fluffy Crab Cakes with Red Pepper Coulis

Crab Towers with Avocado and Gazpacho Salsas

Lime Crab Salad with Crisp Wonton Chips

 

Seafood Vol-au-Vent Filled with a Fricassée of Shrimp, Scallop and Salmon in White Wine Chive Cream 

 

Seared Tuna with Wasabi Cream and Thai Tuna Tartare

Traditional Tuna Tartare with Sweet Potato Crisps

Tuna Rolls with Roasted Shallots Wasabi Sauce

Vietnamese Tuna Ceviche with Grape Tomatoes, Melon and  Fish Roe

 

Smoked Salmon with Blinis and Crème Fraiche

Dill and Beet Cured Salmon with Cucumber Salad (needs 3 days to cure)

Crepes with Smoked Salmon, Chives and Crème Fraiche

Salmon Terrine with Dill Cream

Seared Peppered Salmon Roulade with Leeks and Gazpacho Sauce

Mussels Marinière Steamed in White Wine

Steamed Mussels with Curry and Mint

 

Fresh Thai Chicken Spring Rolls with Spicy Dipping Sauce

Chicken Lemongrass Aspic with Confetti Vegetables

Spanish Chicken Croquettes

Crispy Curried Chicken Dumplings with Date Sauce

 

Duck Confit Wrapped in Phyllo with Shiitakes and Cilantro

 

Foie Gras Terrine (for 10-12 guests) with Rich Onion Marmalade and Hazelnut Bread Toasts

Seared Foie Gras on Brioche with Sweet Onion Marmalade, Sautéed Apples and Balsamic Reduction

Seared Foie Gras with Brioche French Toast, Port Wine Syrup, Orange Brulee and Orange Cranberry Reduction

 

Antipasto of Grilled Vegetables with Fresh Mozzarella and Sopressata

Individual Smoked Salmon and Leek Quiches

Chilled Gazpacho with Toasted Goat Cheese Sandwich

Fried Green Tomatoes with Goat Cheese, Arugula and Red Pepper Coulis

Julienned Vegetable Spring Rolls with Curried Mustard Sauce

Swiss Onion Tartlets

Puff Pastry Turnover with Wild Mushrooms

Individual Spinach Soufflés

Individual Cheese Soufflés

 

Soups

 

Crab Bisque

New England Clam Chowder

Canadian Seafood Chowder with Shrimp and Salmon

Crab and Asparagus Egg Drop Soup

Oyster Chowder with Spinach

Chicken Mulligatawny Soup

Gazpacho (cold)

Vichyssoise (cold)

Vegetarian Minestrone

Wild Mushroom Cream Soup

Sweet Corn Chowder

Asparagus Velouté

Roasted Red Pepper Soup

Provencal White Bean Soup

French Onion Soup with Gruyère Gratinée

Butternut Squash Soup

 

Salads

 

Asparagus Salad with Field Greens, Cranberries, Blue Cheese, Pears and Toasted Walnuts

Asparagus, Roasted Beet and Goat Cheese Salad

Asparagus, Red Pepper and Spinach Salad with Sherry Vinegar and Goat Cheese

Asparagus Salad with Prosciutto, Parmesan and Lemon Vinaigrette

Asparagus Salad with Capers, Eggs, Baby Field Greens and Tarragon Vinaigrette

Bib Lettuce with Spicy Pecans Raspberries, Blue Cheese and Raspberry Vinaigrette

Italian Salad with Artichokes, Olives, Tomatoes, Parmesan and Provolone

Fresh Mozzarella with Tomatoes, Basil and Prosciutto with Mixed Greens

Caesar Salad with Parmesan and Fresh Garlic Croutons

Spinach Caesar Salad with Parmesan and Garlic Croutons

Shaved Fennel, Mushroom and Parmesan Salad

Greek Salad with Feta Cheese

Frisee Salad with Bacon Vinaigrette and Blue Cheese Pastries

Smoked Trout Salad with Corn, Tomatoes and Snow Peas on Baby Greens

Fried Oysters Salad with Spinach, Apple and Bacon

Crab, Jicama and Mango Salad with Lemon Curry Vinaigrette

Sauteed Quail over Mixed Greens with Citrus Vinaigrette

Minted Crabmeat Salad with Mixed Baby Greens

Smoked Salmon on Bibb Lettuce with Dijon Vinaigrette

Citrus and Cucumber Salad with Orange and Grapefruit Segments and Basil Vinaigrette

Salad with Baked Goat Cheese and Shallot Red Wine Vinaigrette

Field Greens and Arugula with Bacon Dressing and Baked Goat Cheese

Arugula, Roasted Grape Tomatoes, Red Onion and Goat Cheese Salad with Maple Balsamic Dressing

Wilted Spinach Salad with Goat Cheese, Olives and Lemon Vinaigrette

Wilted Spinach Salad with Oranges, Radishes and Lemon Vinaigrette

Mixed Greens with Pear, Roquefort Blue Cheese and Walnut Crumble

Grilled Portobello and Arugula Salad with Bacon and Blue Cheese

Mixed Greens Salad with Fennel, Dried Cherries, Walnuts, Gorgonzola Cheese and Honeyed Red Wine Vinaigrette

Bibb Lettuce and Arugula Salad with Roasted Beet, Fried Shallots and Roquefort Blue Cheese

Salad with Apple, Celery, Hazelnuts, Roquefort Blue Cheese and Honey Cider Vinaigrette

Cranberry Apple Salad with Walnuts and Lime Vinaigrette

Roasted Pear and Beet Salad with Mixed Greens and Blue Cheese

Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese

Roasted Beet Salad with Toasted Pine Nuts and Arugula

Beet, Orange, Walnut and Arugula Salad

Belgian Endive, Gruyere and Walnut Salad

Salad of Green Beans, Grape Tomatoes and Pine Nuts with Crème Fraiche Dressing

Marinated Carrot Salad with Ginger, Cilantro and Sesame Oil

Roasted Quail Salad with Shiitake Mushrooms and Radishes

 

sorbets

A French tradition, served before the main course, sorbets are said to “refresh” the palate

 

Pear and Green Tea Sorbet

Strawberry Black Pepper Sorbet

Raspberry Buttermilk Sorbet

Refreshing Lime Sorbet

Apple Sorbet

Grapefruit Sorbet

Lemon Sorbet

Pineapple Sorbet

Raspberry Sorbet

Bail Mint Granita with Melon Balls

 

DINNER Entrées

Combine two entrées side by side to make sure all your guests have something that will make them happy!

Just select two entrées and I will prepare them in smaller portions of 3 to 4oz on the same plate.

 

Beef Filets with Classic Red Wine Demi Glace Sauce

Beef Filets with Wild Mushroom Cream

Beef Filets with Cognac Cream

Beef Filets with Garlic Rosemary Sauce

Beef Filets with Green Peppercorn Cream Sauce

Beef Filets with Stilton Portobello Sauce

Red Chili Marinated Grilled Beef Filet

Beef Filet Stuffed with Walnuts and Blue Cheese

Beef Tenderloin Wellington in Puff Pastry Crust

Steak au Poivre with Brandied Cream Sauce

 

Roasted Rack of Lamb with Rosemary Garlic Dijon Crust and Red Wine Demi Glace Sauce

Dijon Crusted Rack of Lamb with Cranberry Relish

Rack of Lamb with Morels Demi Glace Sauce

Braised Lamb Shanks with Lentils

 

Chicken in Parchment Paper Papillote with Coconut Cream and Sautéed Onions Sauce

Parmesan Crusted Chicken Breast

Chicken Prosciutto and Gruyere Cheese Roulade with Tomato Sage Cream

Pan Seared Chicken Breast with Tarragon and Sherry Vinegar

 

Balsamic Glazed Cornish Hens

Cornish Hens with Rosemary and Mushroom Sauce

Orange Ginger Cornish Hens

Cornish Hens with Foie Gras Wild Rice Stuffing

 

Duck Breast with Orange Ancho Chili Sauce

Pan Seared Duck Breast with Olive Tapenade Sauce

Duck Breast with Port Wine Glaze

Duck Breast with Cherry Sauce

Duck Breast with Blackberry Red Wine Demi Glace

Roast Duck Breast with Raspberry Balsamic Reduction

Pan Seared Duck Breast with Peach Habanero Chutney

Roasted Whole Duck with Lime, Honey and Tarragon

 

Grilled Quail with Sage, Mustard and Honey

Roasted Quail with Chili Lime Glaze

Pan Seared Quail with Cherry Port Sauce

 

Pork Tenderloin Medallions with Morel Mushrooms Cream

Pork Tenderloin Medallions with Cream, Apples and Sage

Pork Tenderloin Medallions with Fennel, Olives and Orange Jus

Oven Roasted Pork Tenderloin with Garlic and Herbs

Balsamic Oven Roasted Pork Tenderloin

Pork Tenderloin Wellington with Boursin Cheese

 

Shrimp Risotto with Asparagus

Cajun Shrimp Etouffée

Shrimp Newburg

Shrimp and Crab Cakes with Lime Coconut Vinaigrette

 

 

Pan Seared Lump Crab Cake with Red Pepper Coulis

Crispy Soft Shell Crabs with Caper Balsamic Sauce

Pan Fried Soft Shell Crabs with Garlic Herb Butter

 

Roasted Lobster Tail with Clarified Butter

 

Sea Bass with Saffron Cream Sauce

Sea Bass in Papillote with Spinach and Cream

Sea Bass with Curried Red Wine Demi Glace

Sea Bass with Tomatoes Basil Vinaigrette

 

Seared Salmon with Citrus Tomato Relish

Seared Salmon with Red Pepper Coulis

Seared Salmon with Maple Chipotle Glaze

Pecan Crusted Salmon Filet

Oven Baked Salmon with Crisp Lemon Basil Crust

Poached Salmon with Lemon Dill Sauce

Cumin and Coriander Crusted Salmon with Creamy Lemon Herb Sauce

Cajun Dusted Salmon Filets in Phyllo Papillote with Mango Salsa

Salmon Filet in Phyllo Papillote with Leek, Coriander and Lemongrass